Rainstorm Gourmet
Continuing “Trekking by Sail, Exuma Islands” I had never tasted fresh tamarind before. We cracked open the furry skins and picked out stringy strands of sweet-and-sour fruit, Mother Nature’s “Sour Patch” candy. Washed down with a Kalik Gold beer, the tamarind was our special treat for making it through the night. We had arrived at Farmer’s Cay the previous evening, Read More >